Spring Foodie Guide: Best Fresh Seafood & Key Lime Pie in Key West

🌴 The Ultimate Key West Foodie Experience

Spring in Key West means sunny days, ocean breezes, and the freshest seafood you’ll ever eat. With spiny lobster season winding down and local Key lime pie at its tangiest, this is the best time to indulge in the island’s iconic flavors.

From sweet, clawless lobster tails to the best tangy Key lime pie, here’s everything you need to know to taste your way through paradise.

🦞 Spiny Lobster: A Key West Classic

Florida’s spiny lobster is different from the Maine variety—no claws, just tender, sweet tail meat that’s best grilled and buttered. If you’re visiting Key West in early spring, you’ll catch the last few weeks of fresh spiny lobster before the season officially closes in March.

Where to Eat Spiny Lobster in Key West

 🔥 Eaton Street Seafood Market – Order a lobster roll or grilled tail straight from the market’s fresh catch.
🐚 Conch Republic Seafood Company – Try the garlic-butter lobster tail while enjoying live music and waterfront views.
🌊 Lobster Shack Key West – Don’t miss their Lobster BLT—a perfect blend of crispy bacon and sweet lobster meat.
🛎️ Pro Tip: Even after the official season ends in March, many restaurants keep fresh-frozen spiny lobster on the menu year-round!

🍋 Key Lime Pie: The Most Famous Dessert in Key West

A trip to Key West isn’t complete without a slice of authentic Key lime pie. Made from tart Key limes, sweetened condensed milk, and a graham cracker crust, this refreshing treat is a must-try.

Best Key Lime Pie in Key West

🥧 Blue Heaven – Famous for its mile-high meringue-topped Key lime pie.
🍈 Kermit’s Key West Key Lime Shoppe – Known for its classic pie and frozen chocolate-dipped version.
☀️ Cuban Coffee Queen – Try their Key lime pie on a stick for a fun, portable treat.
💡 Fun Fact: Early versions of Key lime pie weren’t baked—the lime juice naturally “cooked” the eggs! Today, it’s baked for safety, but the flavor is as authentic as ever.

🐠 The Freshest Seafood & Farm-to-Table Dining

Surrounded by some of the richest fishing waters in the U.S., Key West is a seafood paradise. Many restaurants serve just-caught fish straight from the dock—often caught the same morning.

Best Seafood & Farm-to-Table Restaurants in Key West

🎣 Hogfish Bar & Grill – Famous for the Hogfish Sandwich, a local specialty served on Cuban bread.
🏝️ Salute! On The Beach – Italian-Caribbean fusion with locally caught snapper and oceanfront views.
🍽️ Seven Fish – A local favorite with seafood curries and ultra-fresh catch-of-the-day options.
🛎️ Pro Tip: Always ask for the “catch of the day”—it’s usually whatever was caught that morning!

🌴 Plan Your Ultimate Foodie Getaway

Key West’s food scene is as legendary as its sunsets—fresh, flavorful, and full of island charm. Whether you're feasting on spiny lobster, devouring Key lime pie, or hitting up a seafood festival, spring is the perfect time to indulge.

Craving a bite of paradise? Let us plan your ultimate foodie escape and entire travel plan - totally free!